Neither a lager nor an ale, German Kolsch is a style of beer unique to the Cologne part of Germany. It is made using an ale yeast to get some fruity flavours, but is then conditioned at very low lager-like temperatures to make it exceptionally smooth like a German helles. It's a hugely freshing but very floral style, and Fruh is perhaps the most celebrated of them all.
FOOD & BEER:
A wonderful match for creamy sauces and soft cheese
24 x 330ml bottles, 20 x 500ml bottles (4.8% abv)
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