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CORE BEERS

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All Countries

  • Andechs Hefeweiss

  • Andechs Hefeweiss

    Hefeweiss

    Andechs, Germany
    BEER NOTES: A traditional Bavarian wheat beer, Andechs Hefeweiss has that classic clove and banana aroma as well as a rich and velvety body. It is still brewed at the monastery it always has been, and the recipes have been passed down from brewer to brewer for centuries.
    FOOD & BEER: Brilliant with all kinds of barbecued meat, especially chicken.
    BEER INFORMATION: 20 x 500ml bottles
    Individual page >
  • Andechs Vollbier

  • Andechs Vollbier

    Helles lager

    Andechs, Germany
    BEER NOTES: One of the less celebrated but still one of the best lagers made in Bavaria. Andechs Vollbier is a rich, biscuity lager with lots of sweetness to balance the crisp bitterness of the Bavarian-grown hops. Still made at the monastery that bears its name, this is a glass of brewing history but still as modern and delicious as ever.
    FOOD & BEER: Brilliant with roasted white meat, fish, barbecues or just on its own when you're really thirsty
    BEER INFORMATION: 20 x 500ml bottles (4.8% abv)
    Individual page >
  • Averbode Blond

  • Averbode Blond

    BELGIAN ABBEY BEER

    Melle, Belgium
    BEER NOTES: Averbode is a blonde abbey beer made with barley, oat and spelt malts, then dry-hopped and re-fermented in the bottle. Its aroma is very floral, with smells of green apples and fine citrus hops. It's then malty sweet, with a pleasant piney hop character. The result is a refreshing, characterful and rather dry-finishing beer.
    FOOD & BEER: This very rich beer stands up very well against smoked fish and even mackerel.
    BEER INFORMATION: 24 x 330ml (7.5% abv)
    Individual page >
  • Bavo pilsner

  • Bavo pilsner

    Pilsner lager

    Melle, Belgium
    BEER NOTES: Bavo is a crisp, refreshing lager made exclusively for Cave Direct by the multi-award-winning Belgian brewery Huyghe, which also makes Delirium Tremens.
    FOOD & BEER: Perfect with barbecue food on a hot day, but also great as a session beer whatever the occasion.
    BEER INFORMATION: 50l kegs (4.2% abv)
    Individual page >
  • Bavo wit

  • Bavo wit

    Belgian wit

    Melle, Belgium
    BEER NOTES: A delicious, traditional wit brewed with orange peel and coriander exclusively for Cave Direct by Huyghe brewery, the brewers behind the world-famous Delirium Tremens
    FOOD & BEER: Brilliant with seafood and cream-based sauces.
    BEER INFORMATION: 50l kegs (5% abv)
    Individual page >
  • Beavertown 8 Ball

  • Beavertown 8 Ball

    RYE IPA

    London, England
    BEER NOTES: 8 Ball is a mash up of spicy rye and zesty hops. The name comes from the pool balls used to weigh the hop sack down in the beer from the home brewing days of Beavertown. The use of citra and other citrusy hops has added a new dimension to a traditionally yeasty, almost spicy style. The balance of hops and malt works very well to create a rounded IPA.
    FOOD & BEER: First brewed at Hackney's Duke's Brew & Que, this beer is designed to go with pork and particularly ribs. The rye matches spice rubs and sweet meat, while the hops cut through any fat.
    BEER INFORMATION: 24 x 330ml can, 30 litre kegs (6.2% abv)
    Individual page >
  • Beavertown Black Betty

  • Beavertown Black Betty

    BLACK IPA

    London, England
    BEER NOTES: The big daddy of the Beavertown collection. When you see it you expect huge chocolate and coffee flavours like a stout, but the use of a few German malts usually used in dark lager cause a jet black colour with just a hint of roasted malt flavour. The use of columbus, citra and chinook hops make for an intense citrus experience. At 7.4% it is no wuss either, so treat Betty with respect.
    FOOD & BEER: Nothing could match this better than some chargrilled sticky beef ribs, or for luxury a gorgeous steak. The heavier the meat the better for this beer as it`s flavour would mask anything on the lighter side of the flavour tree.
    BEER INFORMATION: 24 x 330ml can (7.4% abv)
    Individual page >
  • Beavertown Gamma Ray

  • Beavertown Gamma Ray

    American pale ale

    London, England
    BEER NOTES: Big, hoppy and fresh. Juicy American hops are added in ever increasing amounts at the end of the boil and in the fermenter to give this beer huge flavour. Gamma Ray packs a huge punch of floral and tropical aromas and the lasting bitterness makes for a banging American Pale Ale.
    FOOD & BEER: Pairs well with fruity curries and spicy dishes that pack a bit of a kick. Also good with meaty fish.
    BEER INFORMATION: 24 x 330ml can, 30 litre kegs (5.4% abv)
    Individual page >
  • Beavertown Lupuloid

  • Beavertown Lupuloid

    IPA

    London, England
    BEER NOTES: After months of experimentation and test batch brews Beavertown have finally unleashed their core IPA, Lupuloid. Made with tonnes of juicy American hops the aroma of the beer is loaded with tropical mango, grapefruit and lychee, without a hint of the West Coast pine or resin. On the palate you get lots of perceived sweetness from the fruity hops before a crisp, dry finish that cleans it all up nicely. A very, very drinkable IPA for the abv.
    FOOD & BEER: Best on its own, or enjoy with a fruity curry.
    BEER INFORMATION: 24 x 330ml cans & 30l kegs
    Individual page >
  • Beavertown Neck Oil

  • Beavertown Neck Oil

    SESSION IPA

    London, England
    BEER NOTES: Session IPAs are all the rage now in the US, and the UK is just discovering what a good idea they are. Neck Oil packs the same flavours you would expect from its stronger IPA cousins, but at 4.3% it's much easier to drink. There is a lot of citrusy green hop in the aroma and a light but full-bodied mouthfeel, leading to a big bitter finish.
    FOOD & BEER: A good match with fish and curries because the hops cut right through. It's also great with barbecue food, as well as a pulled pork.
    BEER INFORMATION: 24 x 330ml can, 30 litre kegs (4.3% abv)
    Individual page >
  • Beavertown Smog Rocket

  • Beavertown Smog Rocket

    Porter

    London, England
    BEER NOTES: An original homebrew recipe by Beavertown's founder Logan Plant, Smog Rocket uses nine different malts including a good chunk of smoked "rauchmaltz" from Bamburg, Germany. It adds a smokiness to the rich molasses, raisin and caramel flavours, which are balanced with big hits of US hop bitterness. Inspired by London's industrial revolution, when smog filled the air and porter was the beer of the people.
    FOOD & BEER: This beer was brewed specifically to match smoked beef ribs, and is fantastic with any barbecued meat. But it would also be great with hard cheese.
    BEER INFORMATION: 24 x 330ml can, 30 litre kegs (5.4% abv)
    Individual page >
  • Blanche de Bruxelles

  • Blanche de Bruxelles

    BELGIAN WHEAT BEER

    Quenast, Belgium
    BEER NOTES: The definitive example of a Belgian wit beer. Unfiltered and brewed with 40% wheat, the beer has a mellow, hazy light yellow body and a luxuriant snow white head. The coriander and orange peel in the beer are obvious in both the aroma and taste, lending the beer a spicy, zesty edge. Exceptionally thirst quenching, especially when the temperature begins to rise.
    FOOD & BEER: Makes an elegant partner to mussels, prawns, salmon and all lightly steamed white fish.
    BEER INFORMATION: 24x330ml bottles, 30 litre Alumasc keg (4.5% abv)
    Individual page >
  • Brugse Zot Blonde

  • Brugse Zot Blonde

    BLONDE ALE

    Bruges, Belgium
    BEER NOTES: Named Brugse Zot or "Bruges Fool", a historic nickname given to the town folk of Bruges, this golden beer should not be taken lightly. Brewed at the Halve Maan in Bruges, Brugse Zot gains its sweet body from four different malts, while two aromatic hop varieties give the beer a big, hoppy aroma and a satisfying dry finish.
    FOOD & BEER: Complements salads, creamy sauces, roast lamb and pork, and also has the character to stand up to spicy foods such as Asian curries.
    BEER INFORMATION: 24 x 330ml bottles, 30 litre Alumasc keg (6% abv)
    Individual page >
  • Brugse Zot Brune

  • Brugse Zot Brune

    BELGIAN BROWN ALE

    Bruges, Belgium
    BEER NOTES: A delicious dubbel from Bruges's Halve Maan brewery. A deep russet-brown body contrasts pleasingly with a firm creamy head. Up front malt sweetness is accented with bitter chocolate and dark fruits, all brought to a close with a rewarding bitter hop finish. One of Belgium's best dark beers.
    FOOD & BEER: Stands up to slowly cooked meat dishes such as casseroles and steak pies. Also contrast well with sharp sweet desserts.
    BEER INFORMATION: 24 x 330ml bottles, 30 litre Alumasc keg (7.5% abv)
    Individual page >
  • Campus Premium

  • Campus Premium

    Pilsner Lager

    Melle, Belgium
    BEER NOTES: A delicious light lager with a crisp, biscuity finish. Brewed at Huyghe Brewery, which makes the world-famous Delirium Tremens and given a branding update for the UK.
    FOOD & BEER: Great with barbecued meat, seafood and on its own on a hot day
    BEER INFORMATION: 330ml bottles, 50 litre keg (5% abv)
    Individual page >
  • De La Senne Jambe De Bois

  • De La Senne Jambe De Bois

    Tripel

    Brussels
    BEER NOTES: Jambe-de-Bois is a powerful and full-bodied strong blonde that takes the hoppiness of Westmalle Tripel a step further. It has a scent of ripe banana and a subtle blend of aromatic hops that add earth, spice, fresh grass and lemon. On the palate it all combines with a champagne-like fizz and bready bittersweetness.
    FOOD & BEER: Best as an aperitif.
    BEER INFORMATION: 24 x 330ml bottles (8% abv)
    Individual page >
  • De La Senne Stouterik

  • De La Senne Stouterik

    Black IPA

    Brussels
    BEER NOTES: Stouterik is unlike any other Belgian stout, using spicy British hops and clean yeast to create a light, dry and freshly bitter beer with plenty of complex roasted notes of coffee and chocolate. 
    FOOD & BEER: Delicious with rich stews, red meat roasts and as a digestif
    BEER INFORMATION: 24 x 330ml bottles (4.5% abv)
    Individual page >
  • De La Senne Taras Boulba

  • De La Senne Taras Boulba

    Belgian pale ale

    Brussels
    BEER NOTES: De La Senne make hoppy, bitter versions of traditional Belgian styles. This straw-coloured pale ale has hints of soft stone fruits from the yeast and sweet maltiness, but loads of citric aroma and a big, biting finish that leaves you gasping for more.
    FOOD & BEER: Brilliant with white meats, mildly spiced foods and meaty fish.
    BEER INFORMATION: 24 x 330ml bottles (4.5% abv)
    Individual page >
  • De La Senne Zinnebir

  • De La Senne Zinnebir

    Belgian blonde

    Brussels
    BEER NOTES: A modern revamp of the traditional Belgian blonde, Zinnebir balances a bready malt body, banana-like Belgian yeast and big, assert hop spice and bitterness to make for a very easy drinking, anti-traditional blonde ale. 
    FOOD & BEER: Delicious with roast chicken and creamy sauces
    BEER INFORMATION: 24 x 330ml bottles (6% abv)
    Individual page >
  • Delirium Nocturnum

  • Delirium Nocturnum

    BELGIAN BROWN ALE

    Melle, Belgium
    BEER NOTES: Delirium Nocturnum is a deliciously complex dark ale. The aroma is a mixture of caramel, coffee and chocolate, as well as spices such as liquorice and coriander. The very smooth mouthfeel of the beer is perfectly balanced with rich alcohol and earthy hops. The taste is dominated by roasted malt and chocolate malt followed by subtle dryness and gentle bitterness of hops.
    FOOD & BEER: The obvious choice for Nocturnum is dark red meats like venison. Cheese-wise it's great with mature Cheddar or gouda but is also perfect with a molten camembert. It can even be paired with rich desserts like tiramisu.
    BEER INFORMATION: 24 x 330ml (8.5% abv)
    Individual page >
  • Delirium Red

  • Delirium Red

    DARK FRUIT BEER

    Melle, Belgium
    BEER NOTES: Delirium Red is a 8.5% abv dark-red cherry beer based on a blonde ale. It has a light pink, compact head, a soft aroma of almond and sour cherries (girottes), and tastes tangy and fruity, with a perfect balance between sweet and sour. 
    FOOD & BEER: An excellent partner for strong red meat like duck and venison. It is also a beautiful dessert beer, working well with the Christmas pudding, creamy desserts and, of course, dark chocolate
    BEER INFORMATION: 24 x 330ml (8.5% abv)
    Individual page >
  • Delirium Tremens

  • Delirium Tremens

    STRONG GOLDEN ALE

    Melle, Belgium
    BEER NOTES: Launched in 1989, Delirium Tremens was elected best beer in the world in Stuart Kallen’s 50 Best Beers Of The World. It is a bright golden beer with a dense white head, a sweet fruity flavour and lots of warming alcohol. It's made with Czech Saaz hops and Styrian Goldings, and fermented with three different yeasts.
    FOOD & BEER: Delirium works well as an aperitif, but try it with charcuterie, grilled fish or chicken.
    BEER INFORMATION: 24 x 330ml (8.5% abv), 30 litre keg (7.5% abv)
    Individual page >
  • Duchesse De Bourgogne

  • Duchesse De Bourgogne

    Flemish Red Ale

    Vichte, Belgium
    BEER NOTES: A fruity Flemish red ale, left to age and go sour in giant oak vats. This complex beer has notes of red wine and cherry, as well as a dry ciderous depth.
    FOOD & BEER: Brilliant with game and duck, but also hearty salads.
    BEER INFORMATION: 24 x 330ml bottle (6.2% abv)
    Individual page >
  • Flensburger Pilsener

  • Flensburger Pilsener

    German Pilsener

    Flensburg, Germany
    BEER NOTES: German pilsners are supposed to have a super-light body and lots of hop bite, and that is exactly what Flensburger Pilsener gives you. Clean bready notes and a bold, crisp finish with enough bitterness to leave you gasping for another bite.
    FOOD & BEER: A delicious aperitif to any kind of food!
    BEER INFORMATION: 24 x 330ml bottles (4.8% abv)
    Individual page >
  • Floris Apple

  • Floris Apple

    FRUIT WHEAT BEER

    Melle, Belgium
    BEER NOTES: Floris Apple is a 3.6% Belgian wheat beer with added apple juice. It has a very fine, dense and lacing white foam head, and a complex smell of sour green apples and cider. The beer is delicately balanced between sour and light sweet fruit. An orchard in a glass!
    FOOD & BEER: Perfect with rich cream sauces, aromatic cheeses and spicy cuisine - supremely refreshing
    BEER INFORMATION: 24 x 330ml (3.6% abv)
    Individual page >
  • Floris Chocolate

  • Floris Chocolate

    FRUIT WHEAT BEER

    Melle, Belgium
    BEER NOTES: Floris Chocolate is a 4.2% Belgian wheat beer made with chocolate. It's chestnut brown, with aromas of vanilla, hazelnut and chocolate, which all shine through on the palate before a subtle aftertaste of coriander and the curaçao that was used in the wheat beer.
    FOOD & BEER: This brilliant chocolate beers goes surprisingly well with a lot of smoked food like smoked duck breast and smoked sausages, but even better with strawberry or raspberry-based puddings.
    BEER INFORMATION: 24 x 330ml (4.2% abv)
    Individual page >
  • Floris Framboise

  • Floris Framboise

    RASPBERRY BEER

    Melle, Belgium
    BEER NOTES: An aromatic Belgian wheat beer blended with raspberry juice. Up-front sweet fruit flavours with a little raspberry tartness on the finish. Serve well chilled for maximum refreshment, this is a great choice for those who claim they don't usually like beer.
    FOOD & BEER: Try with rich chocolate puddings, sorbets, chilled fruit compote and creme brulee.
    BEER INFORMATION: 24 x 330ml, 30 litre keg (3.6% abv)
    Individual page >
  • Floris Honey

  • Floris Honey

    FRUIT WHEAT BEER

    Melle, Belgium
    BEER NOTES: Floris Honey is a traditional Belgian wheat beer brewed with honey. It has yellow blond colour and still slightly cloudy because of the wheat beer. It smells of Acacia honey, nicely in balance with a subtle hint of vanilla. It tastes pleasantly sweet and slightly bitter, evolving into the rich taste palate of honey.
    FOOD & BEER: The big caramel and malty character of this honey beer makes it a good partner with the lighter meats like poultry, pork and veal. It also makes very nice vinaigrettes and combines nicely with lots of crisp salads.
    BEER INFORMATION: 24 x 330ml (4.5% abv)
    Individual page >
  • Floris Kriek

  • Floris Kriek

    Cherry beer

    Melle, Belgium
    BEER NOTES: Floris Kriek is a traditional Belgian wheat beer blended with cherry juice to add some tartness and sweetness, before the spices of the wheat beer creep back in on the finish. It makes a brilliant dessert beer or, indeed, a replacement for a dessert!
    FOOD & BEER: Great with cherries (obviously), dark chocolate and creamy desserts.
    BEER INFORMATION: 24 x 330ml bottle (3.6% abv)
    Individual page >
  • Floris Mango

  • Floris Mango

    FRUIT WHEAT BEER

    Melle, Belgium
    BEER NOTES: Floris Mango is based on a traditional Belgian wheat beer, golden in colour and slightly hazy. The aroma is of mango, papaya, pepper and a subtle note of citrus fruits from the base beer. The mouth feel is extremely smooth thanks to the fresh mango juice, and the lingering aftertaste is sweet and fruity.
    FOOD & BEER: Delicious as an aperitif with canapes, this mango beer also works well when paired with exotic spicy dishes such as Malay chicken curry. It is also a perfect partner with mango-inspired desserts like bavarois or sorbets.
    BEER INFORMATION: 24 x 330ml (3.6%)
    Individual page >
  • Floris Ninkeberry

  • Floris Ninkeberry

    FRUIT WHEAT BEER

    Huyghe, Melle, Belgium
    BEER NOTES: Floris ninkeberry is a traditional Belgian Wheat blended with a mysterious mix of exotic fruits mix. It smells of mango, apricot, peach and a subtle passionfruit. The flavour is complex but the predominant taste is peach and apricot. Never try to explain what exactly a ninkeberry is!
    FOOD & BEER: Delicious as an aperitif at a barbecue on a hot day, this exotic beer also works well when paired with exotic dishes such as spicy chicken kebabs or even Cajun cooked ribs. It is also a perfect partner with peach inspired desserts like bavarois or sorbets
    BEER INFORMATION: 24 x 330ml (3.6% abv)
    Individual page >
  • Floris Passion Fruit

  • Floris Passion Fruit

    Passion fruit beer

    BEER NOTES: Floris Passion Fruit, like the name suggests, is a Belgian wheat beer blended with passion fruit juice. It has a sweet aroma of passion fruit that dominates the flavour, all until the finish when the spices of the original wheat beer come through.
    FOOD & BEER: Delicious with fruit salads and fruity desserts
    BEER INFORMATION: 24 x 330ml bottles (3.6% abv)
    Individual page >
  • Floris Strawberry

  • Floris Strawberry

    STRAWBERRY BEER

    Melle, Belgium
    BEER NOTES: Floris strawberry is a 3.6% abv strawberry-flavoured wheat beer. It has deep stone-red colour with a little haze from the wheat. It's a very mild, sweet fruit beer, with an excellent balance between sweet and sour. 
    FOOD & BEER: Terrific before a meal but also with sweet desserts, This strawberry beer is a perfect pairing for Belgian waffles and ice cream. Try a beer float with a ball of ice cream in it too!
    BEER INFORMATION: 24 x 330ml (3.6% abv)
    Individual page >
  • Fruh Kolsch

  • Fruh Kolsch

    Kolsch

    Cologne, Germany
    BEER NOTES: Neither a lager nor an ale, German Kolsch is a style of beer unique to the Cologne part of Germany. It is made using an ale yeast to get some fruity flavours, but is then conditioned at very low lager-like temperatures to make it exceptionally smooth like a German helles. It's a hugely freshing but very floral style, and Fruh is perhaps the most celebrated of them all.
    FOOD & BEER: A wonderful match for creamy sauces and soft cheese
    BEER INFORMATION: 24 x 330ml bottles, 20 x 500ml bottles (4.8% abv)
    Individual page >
  • Fruli

  • Fruli

    STRAWBERRY WHITE BEER

    Melle, Belgium
    BEER NOTES: Fruli is the bestselling fruit beer in the UK. Made in Belgium from pure strawberry juice and premium white beer, it's smooth, well-rounded and packed with natural fruit juice. Fruli is sweeter than ordinary beers, with just a hint of bitterness and a little citrus zest that balances out the palate. Ideal for those seeking a totally different beer experience or looking for something less bitter.
    FOOD & BEER: Incredible with sweet desserts, Fruli is a perfect pairing for Belgian waffles and ice cream.
    BEER INFORMATION: 24 x 330ml bottles, 30 litre kegs (4.1% abv)
    Individual page >
  • Hacker-Pschorr Gold

  • Hacker-Pschorr Gold

    Munich lager

    Munich, Bavaria
    BEER NOTES: A much-loved premium lager beer from one of Munich’s most historic breweries. The deep-gold body is packed with full-on sweet malt flavour, light floral hoppy aroma and a delicate bitterness on the finish. This is a very smooth and drinkable beer that you will keep coming back to.
    FOOD & BEER: Great with charcuterie, pizza, salmon and seafood. Cuts through spicy Indian food, and is great in the summer with a barbecue.
    BEER INFORMATION: 20 x 500ml, 30 litre keg (5.5% abv)
    Individual page >
  • Hacker-Pschorr Hefeweizen

  • Hacker-Pschorr Hefeweizen

    HEFE WEISSE BIER

    Munich, Bavaria
    BEER NOTES: Spicy clove, coriander and banana all play leading roles in both the aroma and taste, with satisfying bready malt as the backbone. Because it's unfiltered it's almost opaque, with a lovely smooth mouthfeel and a gorgeous creamy head. It's undoubtedly one of Bavaria’s finest beers.
    FOOD & BEER: Excellent with seafood pasta, fishcakes and smoked salmon. Traditional Bavarian accompaniment to white sausage.
    BEER INFORMATION: 20 x 500ml, 30 litre keg (5.5% abv)
    Individual page >
  • Hacker-Pschorr Hell

  • Hacker-Pschorr Hell

    MUNICH HELL LAGER

    Munich, Bavaria
    BEER NOTES: With a luxuriant white foam, fragrant bouquet and dry finish, Munich Hell is a brilliant example of Hells lager, which is brewed to the German purity law. It's a little lighter in colour, flavour and alcohol than the Gold, which makes it a great session beer.
    FOOD & BEER: Perfect with roast pork and sausages, just as it would be enjoyed in Bravaria.
    BEER INFORMATION: 50 litre keg (5% abv)
    Individual page >
  • Hacker-Pschorr Kellerbier Anno 1417

  • Hacker-Pschorr Kellerbier Anno 1417

    Bavarian Helles Lager

    Munich, Germany
    BEER NOTES: Kellerbiers are the unfiltered, unpasteurised versions of a German brewery's main beer and usually the favourite beer of any brewer who works there. Leaving the hop and yeast particles in the beer gives it a gorgeous creamy mouthfeel and a sweeter flavour, without affecting that signature crisp bitter finish of all great German lagers. Hacker-Pschorr's Kellerbier is truly one of the best lagers in the world.
    FOOD & BEER: Brilliant with meaty fish or, more traditionally, white sausage.
    BEER INFORMATION: 20 x 500ml bottle, 30 litre keg (5.5% abv)
    Individual page >
  • Hawkes Urban Orchard

  • Hawkes Urban Orchard

    CIDER

    London, England
    BEER NOTES: Made from apples collected from small orchards and even gardens around London, Urban Orchard is a completely unique cider. It's taste is unique too, with lots of depth and just enough sweetness to make it medium-dry.
    FOOD & BEER: Great with creamy sauces and served cold on a hot day outside
    BEER INFORMATION: 24 x 330ml bottles, 50l keg (4.5% abv)
    Individual page >
  • Hopf Helle Weiss

  • Hopf Helle Weiss

    HELLE WEISSE BIER

    Miesbach, Bravaria, Germany
    BEER NOTES: Brewed at the highly respected Hopf brewery in the picturesque town of Miesbach, Hopf Helle Weisse is a little gem! With a lighter body than classic hefeweisses, but with the same moreish taste, this beer is just so drinkable. Anyone who likes Bavarian wheat beer or Belgian wit bier will fall for this beauty, which is regarded as one of the best in the world.
    FOOD & BEER: Pairs well with white fish, poultry and pork. Will stand up well to cream-based sauces.
    BEER INFORMATION: 20 x 500ml, 50 litre keg (5.3% abv)
    Individual page >
  • Jever

  • Jever

    Pilsener lager

    Jever, Germany
    BEER NOTES: Jever is a pilsener from Northern Germany famous for its rich, smooth bitterness and clean, refreshing body. The bitterness is thanks to the huge amounts of German hops in the boil as well as the famous hard regional water which helps add complexity and depth for the hop flavour.
    FOOD & BEER: A beer so bold it's best enjoyed on its own
    BEER INFORMATION: 20 x 500ml bottles (4.9% abv)
    Individual page >
  • Kona Big Wave

  • Kona Big Wave

    Golden Ale

    Kona, Hawaii
    BEER NOTES: Kona wanted to make a beer that went down easy after a day out on the water. But Big Wave Golden Ale is more than that. It is one of the most delicious, drinkable ales available in the UK with a bona fide craft claim too. A light-bodied golden ale with a bright tropical hop aroma and flavour, making it smooth, crisp and refreshing.
    FOOD & BEER: Big Wave's lighter body and bright hop aroma and taste makes it a natural to enjoy with seafood, poultry, salads and light pasta dishes.
    BEER INFORMATION: 24 x 355ml, 20 litre keg (4.4% abv)
    Individual page >
  • Kona Fire Rock

  • Kona Fire Rock

    Pale Ale

    Kona, Hawaii
    BEER NOTES: Fire Rock Pale Ale is crisp, refreshing “Hawaiian-style” pale ale. Its signature copper colour results from the unique blend of specialty roasted malts that gives it the sweet flavour and smooth mouthfeel. The pronounced citrus-floral hop aroma comes from the liberal amounts of Galena, Cascade & Mt. Hood hops.
    FOOD & BEER: Fire Rock Pale Ale pairs exceptionally well with a broad variety of foods. Its hop character and full body stand up against heartier dishes and barbecue, but it doesn`t overtake lighter fare like chicken or salads.
    BEER INFORMATION: 24 x 355ml (5.9% abv)
    Individual page >
  • Kona Hanalei IPA

  • Kona Hanalei IPA

    Session IPA with fruit

    Hawaii, USA
    BEER NOTES: Kona Hanalei IPA is a hoppy session pale ale made with three ingredients indigenous to Hawaii where it is brewed. As well as juicy American hops, the brewers have added orange, passion fruit and guava to amp up the zesty fruitiness and add just a hint of tang. It's a unique, beautiful and incredibly drinkable beer.
    FOOD & BEER: Hanalei is best enjoyed on its own, where the heady fruit aromas can really sing.
    BEER INFORMATION: 24 x 355ml bottles, 58.7l kegs (4.5% abv)
    Individual page >
  • Kona Longboard Island Lager

  • Kona Longboard Island Lager

    PILSNER LAGER

    Kona, Hawaii
    BEER NOTES: Longboard Island Lager is a smooth, refreshing lager fermented and "lagered" or aged for five weeks at cold temperatures to yield its exceptionally smooth flavour. A delicate, slightly spicy hop aroma complements the malty body of this beer. As they say back home in Hawaii - this beer is liquid Aloha!
    FOOD & BEER: Pairs well with herb chicken, pizza and salads - or practically anything straight off the barbecue on a hot day!
    BEER INFORMATION: 24 x 355ml, 30 litre keg (4.6% abv)
    Individual page >
  • Lervig Hoppy Joe

  • Lervig Hoppy Joe

    American red ale

    Stravanger, Norway
    BEER NOTES: Hoppy Joe is a bold American red ale brewed by one of Norway's best craft brewers - with lots of biscuity, caramel and cracker flavours that give way to big floral hops and citrus bitterness.
    FOOD & BEER: This beer is stunning with anything smoked, roasted or barbecued. It's it's caramelised or charred, this is the beer to go for.
    BEER INFORMATION: 24 x 330ml bottles (4.7% abv)
    Individual page >
  • Lervig House Party

  • Lervig House Party

    Session citra ale

    Stavanger, Norway
    BEER NOTES: Inspired by the Norwegian tradition of having huge house parties, this delicious session pale ale is made to be super aromatic but endlessly crushable. It's got a gorgeous pineapple and grapefruit aroma thanks to the Citra and Bru-1 hops, then a light bittersweet body not far from a German helles that finishes with a clean, robust bitterness. At just 4% it's a brilliant house pale ale and is at a brilliant price point too.
    FOOD & BEER: Great with just about everything! Except dessert.
    BEER INFORMATION: 30l kegs, 24 x 330ml cans
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  • Lervig Konrad Stout

  • Lervig Konrad Stout

    Imperial Stout

    Stravanger, Norway
    BEER NOTES: Lervig head brewer Mike Murphy often brews the famous Beer Geek Breakfast beers for gypsy brewer Mikkeller, so he knows how to do a good imperial stout. Konrad Stout is much better than that – it's smooth and sweet, balanced with a fantastic coffee and liquorice edge that gives it depth and character beyond most strong dark beers. The kind of beer that stops people in their tracks.
    FOOD & BEER: A surprisingly versatile beer considering it's strength, but at its absolutely best with hard cheeses, chocolate puddings and as a digestif.
    BEER INFORMATION: 24 x 330ml (10.4% abv)
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  • Lervig Lucky Jack

  • Lervig Lucky Jack

    American pale ale

    Stravanger, Norway
    BEER NOTES: The biggest seller from one of Norway's best craft brewers. Mike Murphy, their head brewer, has worked for the likes of Mikkeller and Birra Del Borgo, and knows how to brew a fantastic hoppy beer. This 4.7% American pale is loaded with tropical aromas of pineapple and grapefruit, with a smooth sweet middle and refreshing bitter finish. One of the great European examples of US-style brewing.
    FOOD & BEER: Brilliant with fragrant curries and barbecued pork.
    BEER INFORMATION: 24 x 330ml cans, 24 x 330ml bottles, 30 litre keg (4.7% abv)
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  • Lervig Lucky Jack Grapefruit Edition

  • Lervig Lucky Jack Grapefruit Edition

    Fruit Flavoured IPA

    Stavanger, Norway
    BEER NOTES: American pale ale brewed with Amarillo, Chinook and Citra hops, hops dominate the aroma and the flavour, at 45IBU this beer is not overly bitter but the caramel malts have given the balance needed to sure up the bitterness and balance it with the grapefruit, tropical fruit and citrus aromas and flavours. This is the Grapefruit special edition, with fresh grapefruit juice added you get a really fruity and refreshing experience.
    FOOD & BEER: Pairs perfectly with Sushi and Pulled pork.
    BEER INFORMATION: 24 x 330ml Cans
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  • Lervig Pilsner

  • Lervig Pilsner

    Pilsner lager

    Stravanger, Norway
    BEER NOTES: The beer that started it all for Lervig. After Carlsberg bought out and closed the only regional brewery in Stravanger, Norway, the locals decided to do something about it. They clubbed together to build a new brewery, and Lervig started brewing fresh Pilsner over 10 years ago. Crispy, light and refreshing at 4.7% this beer is a great sipper.
    FOOD & BEER: Best on its own on a hot day, but also great with salads, barbecues, and cured meats.
    BEER INFORMATION: 24 x 330ml (4.7% abv)
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  • Lervig Sour Suzy

  • Lervig Sour Suzy

    Berlinerweiss

    Stavanger, Norway
    BEER NOTES: Lervig Sour Suzy is a light, zingy and refreshing Berlinerweiss that combines soft, sweet wheat with a lemony tartness. At just 4% it's incredibly drinkable and really accessible as an introduction to sour beer.
    FOOD & BEER: Brilliant at cutting through creamy sauces and adding acidity to white meat and fish.
    BEER INFORMATION: 24 x 330ml cans (4% abv)
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  • Lervig Tast Juice

  • Lervig Tast Juice

    New England IPA

    Stavanger, Norway
    BEER NOTES: Lervig Tasty Juice has almost single-handedly made the brewery a household name in the UK. First brewed as a seasonal it has proved so popular they now make it all year around. It's an all-Citra New England IPA, combining the grapefruit and mango notes from the hops with the sticky stone fruit sweetness of the yeast. Together they make a fruit salad-like aroma and a smooth bittersweet body. This beer is one of the best IPAs being brewed in the world at the moment.
    FOOD & BEER: Needs huge flavours to match with it, so think burgers and barbecue.
    BEER INFORMATION: 24 x 500ml cans (6% abv)
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  • Lervig Three Bean

  • Lervig Three Bean

    Imperial Stout

    Stavanger, Norway
    BEER NOTES: Lervig are world-famous for their rich imperial stouts, and this beer has a cult following. Made with cinnamon-like tonka beans, vanilla and cacoa it has a rich, sweet and spicy nose reminiscent of Christmas cake, then a gorgeous smooth chocolate and mulled alcohol flavour. Beers don't get much more complex and warming than Three Bean.
    FOOD & BEER: Great with chocolate, but not a lot else can stand up to this huge beer
    BEER INFORMATION: 24 x 330ml bottles (13% abv)
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  • Lindemans Apple

  • Lindemans Apple

    BELGIAN FRUIT BEER

    Vlezenbeek, Belgium
    BEER NOTES: Lindemans Apple is a traditional gueuze blended with apple juice. It has a glowing gold colour, and the clean aroma and flavour of apples melds beautifully with the complex tartness of lambic. Smooth, light, tart and refreshing. 
    FOOD & BEER: Perfect with rich cream sauces, hearty soups, aromatic cheeses and spicy cuisine - supremely refreshing.
    BEER INFORMATION: 24 x 250ml (3.5% abv)
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  • Lindemans Cassis

  • Lindemans Cassis

    BELGIAN FRUIT BEER

    Vlezenbeek, Belgium
    BEER NOTES: Lindemans Cassis is a traditional gueuze blended with blackcurrant juice. It pours dark red with a huge blackcurrant aroma that hits you from feet away. The blackcurrants add a wonderful depth and deep fruitiness to the light, acidic gueuze.
    FOOD & BEER: Perfect with chocolate desserts, fruit crumbles and fresh raspberries.
    BEER INFORMATION: 24 x 250ml (3.5% abv)
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  • Lindemans Faro

  • Lindemans Faro

    SOUR BEER

    Vlezenbeek, Belgium
    BEER NOTES: Lindemans faro is a traditional gueuze made with candy sugar during the fermentation process. The candy sugar rounds off the sourness of the original beer, and adds a brown sugar-depth to create a "candied lambic". Perfect for getting in to sour beers, and for matching sours with heavier food.
    FOOD & BEER: The sugar adds a sweet depth that makes this a refreshing match with heavy stews, but it is at its best with citric fruits in puddings.
    BEER INFORMATION: 24 x 250ml bottles (4.5% abv)
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  • Lindemans Framboise

  • Lindemans Framboise

    BELGIAN FRUIT BEER

    Vlezenbeek, Belgium
    BEER NOTES: Lindemans Framboise is a traditional sour gueuze blended with raspberry juice. It has a pink-red colour and a delicious taste of sparkling raspberry Champagne, with a characteristic sourness from the beer and sharpness from the fruit. The straight raspberry juice is blended with selected lambic of different ages.
    FOOD & BEER: Perfect with chocolate desserts, jam-based desserts such as Baked Alaska, and in cocktails.
    BEER INFORMATION: 24 x 250ml, 12 x 375ml (2.5% abv)
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  • Lindemans Gueuze

  • Lindemans Gueuze

    BELGIAN LAMBIC

    Vlezenbeek, Belgium
    BEER NOTES: Lindemans gueuze is a naturally fermented beer made with barley and wheat malt. The beer is brewed as a normal beer, before being exposed to the natural yeasts and fauna in the air. The beer is then barrelled to ferment and age for up to three years, before being bottled. It has a crisp, sour ciderous taste, with the aroma of Champagne.
    FOOD & BEER: It is the traditional beer for carbonnade, and makes a great accompaniment to seafood and other salty meals. It`s also delicious with cream sauces.
    BEER INFORMATION: 24 x 250ml, 12 x 375ml, 25 litre keg (5% abv)
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  • Lindemans Gueuze Cuvee Rene

  • Lindemans Gueuze Cuvee Rene

    BELGIAN WILD BEER

    Vlezenbeek, Belgium
    BEER NOTES: Lindemans' most traditional beer. Left to be infected by natural yeasts and fauna in the air, this beer is then aged in barrels for up to three years and blended before being bottled and aged again using the same methods as Champagne makers. After six months the gueuze obtains a golden colour and a cidery, winey palate; reminiscent, perhaps, of dry complex vermouth.
    FOOD & BEER: It is the traditional beer for carbonnade, as well as being a beautiful accompaniment to seafood and other salty meals.
    BEER INFORMATION: 12 x 375ml (5.5% abv)
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  • Lindemans Kriek

  • Lindemans Kriek

    LAMBIC CHERRY BEER

    Vlezenbeek, Belgium
    BEER NOTES: Lindemans Kriek is a delicious lambic cherry beer. Sweeter than most, it's a perfect introduction to the world of fruit beers; it's still got that sour kick and the tartness to make your mouth water. It starts life as a traditional lambic, left in open pools to be infected with natural yeasts and fauna in the air. This starts the souring process, which continues in barrels where cherry juice is added.
    FOOD & BEER: Matches brilliantly with duck and game, and cuts beautifully through chocolate desserts.
    BEER INFORMATION: 12 x 375ml bottles, 24 x 250ml bottles, 25 litre keg (3.5% abv)
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  • Lindemans Pêcheresse

  • Lindemans Pêcheresse

    LAMBIC PEACH BEER

    Vlezenbeek, Belgium
    BEER NOTES: Golden in colour, Lindemans Pecheresse has the alluring bouquet of freshly picked peaches but is based on a traditional lambic. The upfront luxuriant fruit sweetness is pleasingly balanced by the lingering acidic notes of the base sour beer, resulting in a refined and full-flavoured beer.
    FOOD & BEER: Try Pecheresse with a Nicoise or Waldolf salad. It also pairs well with fruit-laden desserts such as fruit salads, Sundaes and sorbets.
    BEER INFORMATION: 24 x 250ml (2.5% abv)
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  • Lost and Grounded Apophenia

  • Lost and Grounded Apophenia

    Tripel

    Bristol, England
    BEER NOTES: Lost and Grounded head brewer Alex has a longstanding love of strong Belgian beers and they were part of the reason he has made his home in Europe instead of his native Australia. This cloudy, smooth tripel is made with lots of pale malt to allow the hops and spice to come through and make for a surprisingly sippable beer.
    FOOD & BEER: Delicious with creamy sauces and soft cheeses, but at its best on its own.
    BEER INFORMATION: 24 x 330ml bottles
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  • Lost and Grounded Hop-hand Fallacy

  • Lost and Grounded Hop-hand Fallacy

    Farmhouse ale

    Bristol, England
    BEER NOTES: A session strength farmhouse ale with lots of spice from the yeast, subtle bready sweetness from the malts and hint of spiky citrus from the hops. They all come together to make for a heady aroma and flavour somewhere between a saison and a traditional Belgian wit beer.
    FOOD & BEER: Delicious with sushi, white fish and lighter meats. Ideal with creamy sauces too, as it cuts right through.
    BEER INFORMATION: 30l kegs, 24 x 330ml bottles (4.4% abv)
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  • Lost and Grounded Keller Pils

  • Lost and Grounded Keller Pils

    Unfiltered lager

    Bristol, England
    BEER NOTES: Kellerbier is a traditional German style, a lager left unfiltered and unpasteurised so some of the yeasty, fruity flavours and aromas stay in the beer. Lost and Grounded's is lemony, bittersweet and refreshing with a hint of banana and other tasty yeast aromas.
    FOOD & BEER: Absolutely brilliant with roasted chicken and stews, as well as sushi and heavier pork (like sausages and ribs)
    BEER INFORMATION: 30l kegs, 24 x 330ml Bottles (4.8% abv)
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  • Lost and Grounded No Rest For Dancers

  • Lost and Grounded No Rest For Dancers

    Hoppy Red Ale

    Bristol, England
    BEER NOTES: Lots of caramalts and hops come together to make for a big and bittersweet beer that will please those who like darker beers as well as the hops heads.
    FOOD & BEER: Brilliant with barbecued food, especially ribs, as well as steak in all its forms.
    BEER INFORMATION: 30l kegs (6.2% abv)
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  • Lost and Grounded Running with Sceptres

  • Lost and Grounded Running with Sceptres

    India Pale Lager

    Bristol, England
    BEER NOTES: A special strong lager with some sweeter malts and a big whack of hops to add an IPA-like citrusy aroma and crisp, bitter finish. Fruity, bitter and satisfying.
    FOOD & BEER: Great with barbecue food, roasted pork and on its own of course!
    BEER INFORMATION: 30l kegs, 24 x 330ml bottles (5.2% abv)
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  • Magic Rock Cannonball

  • Magic Rock Cannonball

    West Coast IPA

    Huddersfield, UK
    BEER NOTES: In a world of hazy, juicy and low bitterness beer, Magic Rock Cannonball is a breath of fresh air – quite literally. Loaded with aromatic pine, citrus and slightly sticky resin it starts like a classic West Coast IPA and finishes like one too, smacking you around the chops with bold, rasping bitterness that leaves you gasping for another sip. World class and seriously drinkable.
    FOOD & BEER: Best with barbecued beef or on its own.
    BEER INFORMATION: 24 x 330ml cans (7.2% abv)
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  • Magic Rock Dark Arts

  • Magic Rock Dark Arts

    Stout

    Huddersfield, UK
    BEER NOTES: A full-bodied and rich stout that combines lots of roasted and caramel malt with loads of American hops to make a beer with complex liquorice, chocolate and burnt toast notes. Despite its complexity it's very, very drinkable and warming, exactly as a stout should be.
    FOOD & BEER: Amazing with wintery soups and stews, as well as blue cheese and roast beef.
    BEER INFORMATION: 24 x 330ml (56.0% abv)
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  • Magic Rock High Wire

  • Magic Rock High Wire

    American pale ale

    Huddersfield, UK
    BEER NOTES: One of the UK's original and best west coast American pale ales, High Wire is a heady and exciting beer with notes of pine, resin and grapefruit. It pours slightly hazy, giving a clue to how hoppy this beer is before the kick of bitterness on the finish. It's a quality beer and not just a flagship for Magic Rock, but the country's craft beer scene as a whole.
    FOOD & BEER: Brilliant with classic American diner food - in particular, burgers.
    BEER INFORMATION: 30l kegs, 24 x 330ml (5.5% abv)
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  • Magic Rock Inhaler

  • Magic Rock Inhaler

    Session IPA

    Huddersfield, UK
    BEER NOTES: Magic Rock Inhaler is an absurdly good juicy session IPA. With heady aromas of ripe mango and tinned pineapple it's surprisingly dry on the palate with a solid bitter finish, which makes it endlessly drinkable and brilliant for thirsty summer drinking.
    FOOD & BEER: Great with barbecues and big hearty salads, but probably at its best on its own
    BEER INFORMATION: 24 x 330ml cans (4.5% abv)
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  • Magic Rock Rapture

  • Magic Rock Rapture

    American Red Ale

    Huddersfield, UK
    BEER NOTES: Hopped with amarillo and simcoe, this classic American Red Ale combines nutty, caramel malts with rich pine and resin and a hint of pithy orange. It's loaded with umami flavours as well as that brighter citrus, making it a fanastic beer with food.
    FOOD & BEER: Brilliant with anything roasted or coated in sweet, sticky glazes.
    BEER INFORMATION: 24 x 330ml cans (4.6% abv)
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  • Magic Rock Salty Kiss

  • Magic Rock Salty Kiss

    Gooseberry gose

    Huddersfield, UK
    BEER NOTES: A delicious and approachable sour beer from Magic Rock. Made with gooseberries and gently soured by lactobacillus, this light, zingy and mildly tart wheat beer is a brilliant summer sipper and fantastic with lighter food. 
    FOOD & BEER: Great with salads, but also creamy sauces that it can cut right through.
    BEER INFORMATION: 24 x 330ml cans (4.1% abv)
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  • Mongozo Banana

  • Mongozo Banana

    Fruit Beer

    Melle, Belgium
    BEER NOTES: Known as "mbege" by the Masai tribes of Kenya, banana beer is a taste right out of the heart of Africa. As vibrant yellow in colour as a fully ripe banana, the beer greets you with a big smack of banana, satisfyingly followed on the palate by the coriander and citron notes of the underlying white beer. All bananas used in this beer are responsibly sourced from Fair Trade producers.
    FOOD & BEER: Pairs well with curries ladened with sweet luxuriant fruit. Also try with creamy and chocolaty desserts like tiramisu.
    BEER INFORMATION: 24 x 330ml (3.6% abv)
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  • Mongozo Buckwheat White

  • Mongozo Buckwheat White

    Gluten-free Belgian wit

    Melle, Belgium
    BEER NOTES: This has to be one of the world's finest gluten-free beers. Unlike many brewers who simply try to remove the gluten, Mongozo have brewed the beer with buckwheat, which is naturally gluten free. They've made a classic Belgian white beer with coriander and orange peel, but the nuttiness from the buckwheat adds an extra spiced and savoury element.
    FOOD & BEER: Great with mussels of course!
    BEER INFORMATION: 24 x 330ml bottles (4.8% abv)
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  • Mongozo Coconut

  • Mongozo Coconut

    FRUIT BEER

    Melle, Belgium
    BEER NOTES: Mongozo coconut, made using South American quinoa, which has a brewing history dating back to the chica beer drunk by the ancient Inca civilisation. The decadent coconut aroma and a moreish sweet coconut taste are balanced by a malty central structure. All the coconut used to produce this beer is carefully sourced from Fair Trade producers.
    FOOD & BEER: Pair with hot and spicy Thai, Indonesian or Caribbean curries. For dessert, works well alongside rich chocolate puddings.
    BEER INFORMATION: 24 x 330ml (3.6% abv)
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  • Mongozo Gluten-free Pilsner

  • Mongozo Gluten-free Pilsner

    Gluten-free pilsner

    Melle, Belgium
    BEER NOTES: This pilsner is a beautiful lager that anyone can enjoy. Not only is it gluten free, it's vegan and Fair Trade. So there's no excuse not to have a beer. Clean, crisp and refreshing, it's a beer with good intentions that follows through on them.
    FOOD & BEER: Like all lagers this is great with a barbecue or light salad.
    BEER INFORMATION: 24 x 330ml bottle (5%)
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  • Mongozo Mango

  • Mongozo Mango

    Fruit beer

    Melle, Belgium
    BEER NOTES: Delicately perfumed with a sweet honey-like scent and a smooth citrus aroma. Pours light golden in colour with a pinkish hue, delivering a snow white head. Refreshing upfront taste of fruit, naturally dominated by an exuberant and luxuriant sweet hit of mango. All the fruit used in the production of this beer is exclusively sourced from Fair Trade suppliers.
    FOOD & BEER: Delicious as an aperitif, it also works well when paired with exotic spicy dishes such as Malay chicken curry.
    BEER INFORMATION: 24 x 330ml (3.6% abv)
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  • Omission Lager

  • Omission Lager

    Gluten-free lager

    Oregon, US
    BEER NOTES: Omission Lager is a refreshing and crisp gluten-free beer, brewed in the traditional German lager style with an aromatic hop profile from the Hallertau hop. It comes from America's only exclusively gluten-free brewery, where they brew full-flavoured beers before extracting the gluten.
    FOOD & BEER: Like all lagers Omission is perfect with barbecue food and salads
    BEER INFORMATION: 24 x 330ml bottles (4.6% abv)
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  • Omission Pale Ale

  • Omission Pale Ale

    American Pale Ale

    Oregon, US
    BEER NOTES: Omission Pale Ale is a single hop American Pale Ale. The hop is cascade, which gives this beer a huge citrus aroma and bitter finish, balanced by a sweet caramel body. It comes from America's only exclusively gluten-free brewery, where they brew full-flavoured beers before extracting the gluten.
    FOOD & BEER: Brilliant with barbecue food and spicy food like curries and chillies.
    BEER INFORMATION: 24 x 330ml bottles (5.8% abv)
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  • Page 24 Blanche

  • Page 24 Blanche

    WHEAT BEER

    Aix-Noulette, France
    BEER NOTES: Extremely well-balanced and fragrant wit beer from this exciting French micro-brewery nestled near the Belgian border. The beer has a creamy white head, opaque yellow body and offers a delicate citrus bouquet and refreshing taste.
    FOOD & BEER: A natural partner to moules frites, this beer is delicate enough to pair well with light salads and simply dressed white fish and shellfish. Try with smoked salmon on buttered brown bread.
    BEER INFORMATION: 12 x 330ml fliptop (4.9% abv)
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  • Page 24 Blonde

  • Page 24 Blonde

    BIERE DE GARDE

    Aix-Noulette, France
    BEER NOTES: An exceptional blonde biere de garde from this exciting French microbrewery in the Pas de Calais. Named in honour of Hildegard, the medieval saint who recorded a recipe for hopped beer on the twenty fourth page of a sacred script. Light gold in colour, with a luxuriant white head and a floral hop aroma, it has a sweet malt body with notes of vanilla that precedes a dry, hoppy finish.
    FOOD & BEER: Magnificent with moules frites, also a fine pairing to chicken, however you cook it.
    BEER INFORMATION: 12 x 330ml fliptop (5.9% abv)
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  • Page 24 Rhub' IPA

  • Page 24 Rhub' IPA

    RHUBARB BEER

    Aix-Noulette, France
    BEER NOTES: For this beer, Page 24 teamed up with the world-renowned Nogne O. The Rhub'IPA is brewed with rhubarb, which gives the beer a slightly sweetened aroma that subtly combines with the citrusy hops. On the palate though the rhubarb cuts right through the malt and leaves a sourness on the finish that makes the beer lighter and more refreshing than a classic IPA.
    FOOD & BEER: Works well with green leaf salads. Also a perfect accompaniment to warm fruit-based puddings - particularly when partnered with custard or cream.
    BEER INFORMATION: 12 x 330ml (5.9% abv)
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  • Paulaner Hefe-weissbier

  • Paulaner Hefe-weissbier

    GERMAN Hefe-weissbier

    Munich, Bavaria
    BEER NOTES: The definitive Bavarian style wheat beer from this internationally revered brewery. A hazy, glowing deep orange body is topped by a towering white head. The unique Paulaner yeast strain delivers upfront fragrant cloves and citrus notes which refreshingly cut through the satisfying full malt and wheat bready body. A real beauty!
    FOOD & BEER: A classic partner to bratwurst and white sausage, Also a great pairing to lemony salmon, sea bass or trout, and shellfish however you cook it.
    BEER INFORMATION: 24 x 330ml cans, 24 x 330ml bottles, 20 x 500ml bottles, 30 litre keg (5.5% abv)
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  • Paulaner Hefe-weissbier Alcohol Free

  • Paulaner Hefe-weissbier Alcohol Free

    ALCOHOL-FREE WEISSBIER

    Munich, Bavaria
    BEER NOTES: If you're driving, taking a day off drinking or just plain don't drink, this is a full-flavoured and refreshing alternative to normal beer. While many low-alcohol beers taste thin and sweet, this hefeweiss gets a full body and flavour from the yeast and wheat it uses, and has a fruity aroma and medium sweetness with a dry finish.
    FOOD & BEER: A perfect matching for pan-fried fish, white sausages or many light Greek dishes.
    BEER INFORMATION: 20 x 500ml (0% abv)
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  • Paulaner Hefe-weissbier dunkel

  • Paulaner Hefe-weissbier dunkel

    DARK HEFE-WEISSBIER

    Munich, Bavaria
    BEER NOTES: A delicious dark and rich beer. It pours deep chestnut brown with a towering creamy head. Luxuriant citrus, cloves and banana hit you on the nose, and a full yeasty, malty body leads on to more fruity banana and cloves on the palate, with an underlying caramel sweetness and biscuity finish.
    FOOD & BEER: Excellent with grilled sausages and mature or smoked hard cheeses. Perfect with pot-roast pork and veal schnitzel.
    BEER INFORMATION: 24 x 330ml bottles, 20 x 500ml bottles, 30 litre keg (5.5% abv)
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  • Paulaner Munich Dunkel

  • Paulaner Munich Dunkel

    Dark Lager

    Munich, Bavaria
    BEER NOTES: Great example of the original lager style, which pre-dates light coloured pilsners and helles by several centuries. Paulaner Munich Dunkel pours a deep mahogany brown with a creamy tan head. A sweet malt aroma leads on to a toasted bready body which is beautifully balanced by caramel and chocolate notes. A rewarding dry finish completes this fine dark beer.
    FOOD & BEER: This robust beer stand up particularly well to roasted meat, and is a great match to spicy barbecued pork and chicken.
    BEER INFORMATION: 24 x 330ml bottles, 20 x 500ml bottles, 30 litre keg (5% abv)
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  • Paulaner Munich Hell

  • Paulaner Munich Hell

    HELLES LAGER

    Munich, Bavaria
    BEER NOTES: Dating back some 375 years, Paulaner can rightly claim to be a cherished Bavarian institution. Paulaner Munich Hell is a golden lager with a full malty body, balanced by an elegant hoppy bite and a crisp, refreshing finish. The drink of choice in the biergartens of this great city, this classic Helles lager is Bavaria’s most popular lager.
    FOOD & BEER: Excellent with grilled shrimp, white fish, barbecued sausages and pork.
    BEER INFORMATION: 24 x 330ml bottles, 20 x 500ml bottles, 2 x 5 litre mini keg, 30 litre keg (4.9% abv)
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  • Paulaner Salvator

  • Paulaner Salvator

    BAVARIAN DOUBLE BOCK

    Munich, Germany
    BEER NOTES: It is the original Bavarian double bock, Paulaner Salvator is still based on the original 1773 recipe of the revered brewer, Brother Barnabus. Deep brown in appearance, Salvator has a sweet toffee and lightly spiced aroma. Caramel malt and warming alcohol lead the flavour profile, with background hints of oak and liquorice.
    FOOD & BEER: Salvator has the punch to stand up to rich roasted game and pork, or fiery and spicy beef dishes such as chilli.
    BEER INFORMATION: 24 x 330ml (7.9% abv)
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  • Red Hook Long Hammer

  • Red Hook Long Hammer

    IPA

    Woodinville, Washington State, USA
    BEER NOTES: The generous addition of hops both during and at the end of the fermentation process (dry-hopping) gives Red Hook India Pale Ale its piney citrus aroma and flavour and big bitter finish.  The medium body, crisp finish, and moderate alcohol and IBU levels makes this one of America’s most drinkable and best-selling IPAs.
    FOOD & BEER: Long Hammer pairs nicely with grilled meats, seafood, Mexican, Indian, Thai or other spicy foods.
    BEER INFORMATION: 24 x 355ml, 30 litre keg (5.9% abv)
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  • Rothaus Tannenzapfle Pilsner

  • Rothaus Tannenzapfle Pilsner

    Pilsener lager

    Black Forest, Germany
    BEER NOTES: A little known gem of the German brewing world, Rothaus Pilsner has more in common with the Bohemian pilsners of the Czech Republic than the light, hoppy pilsners of Northern Germany. It has a rich, brioche-like body followed by swathes of heady bitterness and hoppy aroma.
    FOOD & BEER: Fantastic with rich, creamy sauces, pastas and, of course, pork sausages.
    BEER INFORMATION: 24 x 330ml (5.1% abv)
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  • Schlenkerla Marzen

  • Schlenkerla Marzen

    Smoked dark lager

    Bamburg, Germany
    BEER NOTES: Schlenkerla is a world-famous brewpub in Bamberg, known for its unique and incredible smoked beers. They make a wide variety of classic German styles, all brewed with malt they have smoked themselves over beechwood. This marzen is a dark, slightly sweet lager given an alluring campfire and smoked bacon edge by the malt. It has to be tried to be believed.
    FOOD & BEER: Amazing with anything smoked, roasted or barbecued from beef to vegetables.
    BEER INFORMATION: 20 x 500ml bottles (5.1% abv)
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  • Siren Broken Dream

  • Siren Broken Dream

    Oatmeal Stout

    Finchampstead, UK
    BEER NOTES: A 6% breakfast stout with a gentle touch of smoke, coffee and chocolate, Broken Dream is a complex but drinkable dark beer that's warming, velvety and smooth.
    FOOD & BEER: Great with cheeses, chocolate and roasted meats
    BEER INFORMATION: 24 x 330ml (6% abv)
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  • Siren Calypso

  • Siren Calypso

    Berliner weisse

    Finchampstead, UK
    BEER NOTES: Calypso was the goddess known for her sharp tongue. This beer is an homage to this enchantress; a tart, spritzy Berliner weisse that is liberally dry-hopped with a different single hop in each batch.
    FOOD & BEER: Great with creamy sauces and salads
    BEER INFORMATION: 24 x 330 ml bottles (4% abv)
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  • Siren Liquid Mistress

  • Siren Liquid Mistress

    Red Ale

    Finchampstead, UK
    BEER NOTES: A strong and full-flavoured American red ale, with loads of raisin and biscuit flavours balanced with big citrus hops that give it a cracker-dry finish.
    FOOD & BEER: Brilliant with barbecue food because of its malty depth and cutting citrus.
    BEER INFORMATION: 24 x 330ml bottles, 30l keg (5.8% abv)
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  • Siren Soundwave

  • Siren Soundwave

    IPA

    London, England
    BEER NOTES: This is a great example of a west coast pale ale. Golden, immensely hoppy and alive with grapefruit, peach and mango flavours. It shows we can do anything the American craft brewers can do.
    FOOD & BEER: Perfect with fruity curries, spicy charcuterie and burgers.
    BEER INFORMATION: 24 x 330ml bottles, 30l keg (4.5% abv)
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  • Siren Undercurrent

  • Siren Undercurrent

    Pale Ale

    Finchampstead, UK
    BEER NOTES: A classic pale ale with a difference. It has spicy, grassy aromas and a taste of grapefruit and apricot, with a smooth sweet body from the addition of oats and a little caramalt. An easy-drinking session beer that's still rammed with flavour.
    FOOD & BEER: Great with curries, salads and seafood. Anything hearty with an aromatic or delicate edge to it.
    BEER INFORMATION: 24 x 330ml bottles, 30l keg (4.5% abv)
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  • Straffe Hendrik Quadruple

  • Straffe Hendrik Quadruple

    BELGIAN QUADRUPLE ALE

    Bruges, Belgium
    BEER NOTES: A very strong, dark quadruple ale that is remarkably drinkable. It pours deep brown, with raisins, sultanas and spices on the aroma. On the tongue it has a big rum-like central taste, backed by sweet malt, caramel and brown sugar, before a dry bitter hop finish. 
    FOOD & BEER: This big beer has the depth of complexity to take on richly roasted dark meats and bold cheeses such as blue stilton.
    BEER INFORMATION: 24 x 330ml (11% abv)
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  • Straffe Hendrik Tripel

  • Straffe Hendrik Tripel

    BELGIAN TRIPLE ALE

    Bruges, Belgium
    BEER NOTES: Wonderful tripel from the Halve Maan, a highly regarded brewery that also brews the wonderful Bruges Zot. it has a deep golden body and a full white head, orange, lemon and warm spices dominate the nose, and six different malts produce a rich fruity body with caramel notes. Saaz and Styrian Goldings provide the bitter hop balance.
    FOOD & BEER: Matches well to strong hard cheese, white fish and poultry. Has the punch to cope with cream based sauces and spicy heat.
    BEER INFORMATION: 24 x 330ml (9% abv)
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  • Tegernseer Hell

  • Tegernseer Hell

    Helles lager

    Tegernsee, Germany
    BEER NOTES: An underrated, classic Bavarian Helles with light and biscuity body, smooth lemony bitterness and a finish so lightning quick you nearly miss it. Tegernseer is one of the most drinkable and refined beers in the world, and a brilliant thirst quencher.
    FOOD & BEER: Best on its own to appreciate the subtle flavours
    BEER INFORMATION: 20 x 500ml bottles (4.8% abv)
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  • Tiny Rebel Cwtch

  • Tiny Rebel Cwtch

    Red Ale

    Newport, Wales
    BEER NOTES: Tiny Rebel are a modern craft brewery in South Wales, brewing classic British styles with a twist – usually a hoppy one. Cwtch is Welsh for cuddle, and this beer is a light but sweet Welsh red ale with a crisp, bitter finish that leaves you gasping for more.
    FOOD & BEER: Would be great with Welsh Rarebit, Scotch eggs and other pub bites.
    BEER INFORMATION: 24 x 330ml bottles, 30 litre keg (4.6% abv)
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  • Toye Goedendag

  • Toye Goedendag

    Belgian Strong Ale

    kortrijk
    BEER NOTES: A special discovery made by us on a roadtrip through Belgium, this might just be the world's best Belgian strong ale. The aroma of the hazy, golden beer is all banana, clove and Christmas spice, witha bready bittersweetness on the tongue before a clean, bittter finish. It makes a fantastic summer sipper but also a great fireside beer when served a little warmer.
    FOOD & BEER: Rich pates, roasted or barbecued white meat
    BEER INFORMATION: 24 x 330ml btl
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  • Toye Goedendag Brune

  • Toye Goedendag Brune

    Dubbel

    Kortrijk
    BEER NOTES: Just the second beer from one of our favourite discoveries in the world of beer. This donker is a rich, dark ale with lots of banana, raisin, port and caramel notes that competes with the traditional dubbels of the Trappist abbeys. It's made at a brewery we stumbled across while doing a road trip in Belgium, where founder Geert Toye built the brewery himself, from scratch and continues to brew all the beer himself too. He is a legend, and his beers deserve to be too.
    FOOD & BEER: Delicious with steak, rich Flemish stews and hard cheeses.
    BEER INFORMATION: 24 x 330ml bottles (8% abv)
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  • Wild Beer Bibble

  • Wild Beer Bibble

    Pale ale

    Somerset, UK
    BEER NOTES: A delicious hoppy pale ale made to be drunk all day long. It has a full-bodied slightly  sweet malt body, which has been dry hopped with Amarillo and Mosaic hops for a orange and tropical fruit vibe. The finish is dry and fruity, with a slight lingering bready grain character.
    FOOD & BEER: At its best by the pint on its own
    BEER INFORMATION: 30l keg, 24 x 330ml cans
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  • Wild Beer Evolver IPA

  • Wild Beer Evolver IPA

    Brett IPA

    Somerset, UK
    BEER NOTES: A big, hoppy American IPA brewed with a twist - evolver is refermented in the bottle with brett yeast, a funky, cider-like yeast that slowly eats the remaining sugar to leave a delicious funky, pithy flavour that complements the orangey and citrusy hops and leads to a dry, complex and unique IPA.
    FOOD & BEER: Cuts right through creamy sauces.
    BEER INFORMATION: 18 x 330ml bottles
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  • Wild Beer Fresh

  • Wild Beer Fresh

    West Coast IPA

    Somerset, UK
    BEER NOTES: An American-style IPA made with ever-changing hops. Rather than setting a recipe, each time Wild Beer brew Fresh they use the freshest batch of hops they can find to make sure the aromas and flavours really sing. Every batch has a light malt body and loads of citrus and pine, but every brew varies in its subtleties.
    FOOD & BEER: Hearty American food, but also light fish and chicken dishes.
    BEER INFORMATION: 30l keg, 24 x 330ml cans
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  • Wild Beer Millionaire

  • Wild Beer Millionaire

    Stout

    Somerset, UK
    BEER NOTES: A stunning beer from Wild, this stout has been brewed with salted caramel to add lots of rich buttery sweetness but also a hint of salty minerality to heighten it and add balance. The base beer has notes of dark chocolate and a little coffee which complements the sweetness while drying it out.
    FOOD & BEER: Best with puddings, particularly cherry and chocolate ones.
    BEER INFORMATION: 30l keg, 18 x 330ml bottles
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  • Wild Beer Modus Operandi

  • Wild Beer Modus Operandi

    Flemish Red

    Somerset, UK
    BEER NOTES: One of the first beers ever made by Wild Beer, this is their flagship. Inspired by Verhaeghe and Rodenbach, this Flemish red is a beautiful homage with loads of cherry, oak, balsamic and caramel notes. It comes together to make a wonderfully sippable tart beer that's perfectly balanced between being dry, sweet and sour.
    FOOD & BEER: Brilliant with roasted beef and steak
    BEER INFORMATION: 18 x 330ml bottles
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  • Wild Beer Nebula

  • Wild Beer Nebula

    New England pale ale

    Somerset, UK
    BEER NOTES: A new core pale ale for Wild Beer, Nebula is a hazy, super-fruity New England pale ale with a really smooth body and soft mango notes. Wild Beer are more known for their wild ferments, but this delicious session beer stands up with any of the UK's hop-forward breweries.
    FOOD & BEER: New England beers are best enjoyed on their own.
    BEER INFORMATION: 24 x 330ml (5.0% abv)
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  • Wild Beer Pogo

  • Wild Beer Pogo

    Pale ale

    Somerset, UK
    BEER NOTES: A delicious hoppy pale ale made with passion fruit, guava and orange for a really zesty, deeply fruity beer. It has a rich body, loads of heady citrus and sweet overripe fruit, before a clean, mildly bitter finish. A brilliantly refreshing little beer.
    FOOD & BEER: Would be fantastic with barbecue food but best on its own to appreciate all the flavours
    BEER INFORMATION: 30l keg, 24 x 330ml cans
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