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CORE BEERS

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All Styles

  • Lervig Sour Suzy
  • Lervig Sour Suzy

    Berlinerweiss

    Stavanger, Norway
    BEER NOTES: Lervig Sour Suzy is a light, zingy and refreshing Berlinerweiss that combines soft, sweet wheat with a lemony tartness. At just 4% it's incredibly drinkable and really accessible as an introduction to sour beer.
    FOOD & BEER: Brilliant at cutting through creamy sauces and adding acidity to white meat and fish.
    BEER INFORMATION: 24 x 330ml cans (4% abv)
    Individual page >
  • Lindemans Apple
  • Lindemans Apple

    BELGIAN FRUIT BEER

    Vlezenbeek, Belgium
    BEER NOTES: Lindemans Apple is a traditional gueuze blended with apple juice. It has a glowing gold colour, and the clean aroma and flavour of apples melds beautifully with the complex tartness of lambic. Smooth, light, tart and refreshing. 
    FOOD & BEER: Perfect with rich cream sauces, hearty soups, aromatic cheeses and spicy cuisine - supremely refreshing.
    BEER INFORMATION: 24 x 250ml (3.5% abv)
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  • Lindemans Cassis
  • Lindemans Cassis

    BELGIAN FRUIT BEER

    Vlezenbeek, Belgium
    BEER NOTES: Lindemans Cassis is a traditional gueuze blended with blackcurrant juice. It pours dark red with a huge blackcurrant aroma that hits you from feet away. The blackcurrants add a wonderful depth and deep fruitiness to the light, acidic gueuze.
    FOOD & BEER: Perfect with chocolate desserts, fruit crumbles and fresh raspberries.
    BEER INFORMATION: 24 x 250ml (3.5% abv)
    Individual page >
  • Lindemans Faro
  • Lindemans Faro

    SOUR BEER

    Vlezenbeek, Belgium
    BEER NOTES: Lindemans faro is a traditional gueuze made with candy sugar during the fermentation process. The candy sugar rounds off the sourness of the original beer, and adds a brown sugar-depth to create a "candied lambic". Perfect for getting in to sour beers, and for matching sours with heavier food.
    FOOD & BEER: The sugar adds a sweet depth that makes this a refreshing match with heavy stews, but it is at its best with citric fruits in puddings.
    BEER INFORMATION: 24 x 250ml bottles (4.5% abv)
    Individual page >
  • Lindemans Framboise
  • Lindemans Framboise

    BELGIAN FRUIT BEER

    Vlezenbeek, Belgium
    BEER NOTES: Lindemans Framboise is a traditional sour gueuze blended with raspberry juice. It has a pink-red colour and a delicious taste of sparkling raspberry Champagne, with a characteristic sourness from the beer and sharpness from the fruit. The straight raspberry juice is blended with selected lambic of different ages.
    FOOD & BEER: Perfect with chocolate desserts, jam-based desserts such as Baked Alaska, and in cocktails.
    BEER INFORMATION: 24 x 250ml, 12 x 375ml (2.5% abv)
    Individual page >
  • Lindemans Gueuze
  • Lindemans Gueuze

    BELGIAN LAMBIC

    Vlezenbeek, Belgium
    BEER NOTES: Lindemans gueuze is a naturally fermented beer made with barley and wheat malt. The beer is brewed as a normal beer, before being exposed to the natural yeasts and fauna in the air. The beer is then barrelled to ferment and age for up to three years, before being bottled. It has a crisp, sour ciderous taste, with the aroma of Champagne.
    FOOD & BEER: It is the traditional beer for carbonnade, and makes a great accompaniment to seafood and other salty meals. It`s also delicious with cream sauces.
    BEER INFORMATION: 24 x 250ml, 12 x 375ml, 25 litre keg (5% abv)
    Individual page >
  • Lindemans Gueuze Cuvee Rene
  • Lindemans Gueuze Cuvee Rene

    BELGIAN WILD BEER

    Vlezenbeek, Belgium
    BEER NOTES: Lindemans' most traditional beer. Left to be infected by natural yeasts and fauna in the air, this beer is then aged in barrels for up to three years and blended before being bottled and aged again using the same methods as Champagne makers. After six months the gueuze obtains a golden colour and a cidery, winey palate; reminiscent, perhaps, of dry complex vermouth.
    FOOD & BEER: It is the traditional beer for carbonnade, as well as being a beautiful accompaniment to seafood and other salty meals.
    BEER INFORMATION: 12 x 375ml (5.5% abv)
    Individual page >
  • Magic Rock Salty Kiss
  • Magic Rock Salty Kiss

    Gooseberry gose

    Huddersfield, UK
    BEER NOTES: A delicious and approachable sour beer from Magic Rock. Made with gooseberries and gently soured by lactobacillus, this light, zingy and mildly tart wheat beer is a brilliant summer sipper and fantastic with lighter food. 
    FOOD & BEER: Great with salads, but also creamy sauces that it can cut right through.
    BEER INFORMATION: 24 x 330ml cans (4.1% abv)
    Individual page >
  • Siren Calypso
  • Siren Calypso

    Berliner weisse

    Finchampstead, UK
    BEER NOTES: Calypso was the goddess known for her sharp tongue. This beer is an homage to this enchantress; a tart, spritzy Berliner weisse that is liberally dry-hopped with a different single hop in each batch.
    FOOD & BEER: Great with creamy sauces and salads
    BEER INFORMATION: 24 x 330 ml bottles (4% abv)
    Individual page >
  • Wild Beer Modus Operandi
  • Wild Beer Modus Operandi

    Flemish Red

    Somerset, UK
    BEER NOTES: One of the first beers ever made by Wild Beer, this is their flagship. Inspired by Verhaeghe and Rodenbach, this Flemish red is a beautiful homage with loads of cherry, oak, balsamic and caramel notes. It comes together to make a wonderfully sippable tart beer that's perfectly balanced between being dry, sweet and sour.
    FOOD & BEER: Brilliant with roasted beef and steak
    BEER INFORMATION: 18 x 330ml bottles
    Individual page >