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CORE BEERS

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All Styles

  • De La Senne Jambe De Bois
  • De La Senne Jambe De Bois

    Tripel

    Brussels
    BEER NOTES: Jambe-de-Bois is a powerful and full-bodied strong blonde that takes the hoppiness of Westmalle Tripel a step further. It has a scent of ripe banana and a subtle blend of aromatic hops that add earth, spice, fresh grass and lemon. On the palate it all combines with a champagne-like fizz and bready bittersweetness.
    FOOD & BEER: Best as an aperitif.
    BEER INFORMATION: 24 x 330ml bottles (8% abv)
    Individual page >
  • Delirium Tremens
  • Delirium Tremens

    STRONG GOLDEN ALE

    Melle, Belgium
    BEER NOTES: Launched in 1989, Delirium Tremens was elected best beer in the world in Stuart Kallen’s 50 Best Beers Of The World. It is a bright golden beer with a dense white head, a sweet fruity flavour and lots of warming alcohol. It's made with Czech Saaz hops and Styrian Goldings, and fermented with three different yeasts.
    FOOD & BEER: Delirium works well as an aperitif, but try it with charcuterie, grilled fish or chicken.
    BEER INFORMATION: 24 x 330ml (8.5% abv), 30 litre keg (7.5% abv)
    Individual page >
  • Lost and Grounded Apophenia
  • Lost and Grounded Apophenia

    Tripel

    Bristol, England
    BEER NOTES: Lost and Grounded head brewer Alex has a longstanding love of strong Belgian beers and they were part of the reason he has made his home in Europe instead of his native Australia. This cloudy, smooth tripel is made with lots of pale malt to allow the hops and spice to come through and make for a surprisingly sippable beer.
    FOOD & BEER: Delicious with creamy sauces and soft cheeses, but at its best on its own.
    BEER INFORMATION: 24 x 330ml bottles
    Individual page >
  • Straffe Hendrik Tripel
  • Straffe Hendrik Tripel

    BELGIAN TRIPLE ALE

    Bruges, Belgium
    BEER NOTES: Wonderful tripel from the Halve Maan, a highly regarded brewery that also brews the wonderful Bruges Zot. it has a deep golden body and a full white head, orange, lemon and warm spices dominate the nose, and six different malts produce a rich fruity body with caramel notes. Saaz and Styrian Goldings provide the bitter hop balance.
    FOOD & BEER: Matches well to strong hard cheese, white fish and poultry. Has the punch to cope with cream based sauces and spicy heat.
    BEER INFORMATION: 24 x 330ml (9% abv)
    Individual page >
  • Toye Goedendag
  • Toye Goedendag

    Belgian Strong Ale

    kortrijk
    BEER NOTES: A special discovery made by us on a roadtrip through Belgium, this might just be the world's best Belgian strong ale. The aroma of the hazy, golden beer is all banana, clove and Christmas spice, witha bready bittersweetness on the tongue before a clean, bittter finish. It makes a fantastic summer sipper but also a great fireside beer when served a little warmer.
    FOOD & BEER: Rich pates, roasted or barbecued white meat
    BEER INFORMATION: 24 x 330ml btl
    Individual page >