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FULL BEER RANGE

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All Breweries

  • Westmalle Dubbel
  • Westmalle Dubbel

    TRAPPIST DUBBEL ALE

    Westmalle, Belgium
    BEER NOTES: Possibly the ultimate dubbel-style beer – rich and complex, dark malts combine beautifully with a full herbal, fruit aroma and a lingering hop finish. The deep reddish brown body is topped with a towering creamy crown, giving the beer an inviting appearance.
    FOOD & BEER: Will take on rich flavoured dark meat dishes. Its morish chocolately qualities make it a superb partner to rich chocolate or creamy desserts.
    BEER INFORMATION: 24 x 330ml, 30l keg (7% abv)
  • Westmalle Tripel
  • Westmalle Tripel

    TRAPPIST TRIPLE ALE

    Westmalle, Belgium
    BEER NOTES: First brewed in 1934, this classic beer is often referred to as the "mother of all triples", because it was the first golden abbey-style ale. Soft and creamy, it also has a fragrant citrus fruit aroma and a long dry finish – a complex combination that creates a beer with exceptional finesse. Gold medal winner at the 2012 World Beer Cup.
    FOOD & BEER: Matches well with fish and white meat, particularly in cream-based sauces. Also a great partner to charcuterie and cheese.
    BEER INFORMATION: 24 x 330ml (9.5% abv)