TRAPPIST TRIPLE ALE
First brewed in 1934, this classic beer is often referred to as the "mother of all triples", because it was the first golden abbey-style ale. Soft and creamy, it also has a fragrant citrus fruit aroma and a long dry finish – a complex combination that creates a beer with exceptional finesse. Gold medal winner at the 2012 World Beer Cup.
FOOD & BEER:
Matches well with fish and white meat, particularly in cream-based sauces. Also a great partner to charcuterie and cheese.
24 x 330ml (9.5% abv)