Lindemans gueuze is a naturally fermented beer made with barley and wheat malt. The beer is brewed as a normal beer, before being exposed to the natural yeasts and fauna in the air. The beer is then barrelled to ferment and age for up to three years, before being bottled. It has a crisp, sour ciderous taste, with the aroma of Champagne.
FOOD & BEER:
It is the traditional beer for carbonnade, and makes a great accompaniment to seafood and other salty meals. It`s also delicious with cream sauces.
24 x 250ml, 12 x 375ml, 25 litre keg (5% abv)
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