Mongozo coconut, made using South American quinoa, which has a brewing history dating back to the chica beer drunk by the ancient Inca civilisation. The decadent coconut aroma and a moreish sweet coconut taste are balanced by a malty central structure. All the coconut used to produce this beer is carefully sourced from Fair Trade producers.
FOOD & BEER:
Pair with hot and spicy Thai, Indonesian or Caribbean curries. For dessert, works well alongside rich chocolate puddings.
24 x 330ml (3.6% abv)
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