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FULL BEER RANGE

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All Breweries

  • Grottenbier
  • Grottenbier

    Belgian Brown Ale

    BEER NOTES: This beautiful Belgian dubbel is matured in caves giving a full body and complex malt flavour. Even though it is relatively low in alcohol for a Belgian beer, it is packed with flavour and a brilliant after-dinner beer.
    FOOD & BEER: brilliant with cheeses, stews and roasted meats, or just on its own after a meal.
    BEER INFORMATION: 24 x 330ml bottle (6.5% abv)
  • St Bernardus Abt 12
  • St Bernardus Abt 12

    Abbey Beer

    Watou, Belgium
    BEER NOTES: Absolutely top drawer Belgian Quadruple ale - rich and complex, with notes of figs, plums and loads of raisins. THe recipe comes from when the brewery used to make beers for the Trappist monks of Westvleteren, and many compare this beer favourably to the world-famous Westvleteren 12. Us included.
    FOOD & BEER: Incredible with lamb and rich, sticky stews, as well as hard cheeses, cured meats and even dark chocolate puddings.
    BEER INFORMATION: 24 x 330ml bottle (10% abv)
  • St Bernardus Pater 6
  • St Bernardus Pater 6

    Abbey Beer

    Watou, Belgium
    BEER NOTES: St Bernardus Pater 6 is a traditional abbey style dubbel. Chestnut in colour, with notes of melon and very fresh banana, finishing with slight bitterness.
    FOOD & BEER: Great with stews, roast beef and pork and cured meats
    BEER INFORMATION: 24 x 330ml bottle (6.5% abv)
  • St Bernardus Wit
  • St Bernardus Wit

    BELGIAN WIT BEER

    Watou, Belgium
    BEER NOTES: With its recipe put together by Pierre Celis, the Godfather of the revival of Belgian wheat beer, St. Bernadus Wit was never going to be anything other than an exemplary wit beer. Very pale yellow in colour, hazy and with a dense snow-white head, this beer has an apple-like tartness and exhibits herbal-spicy notes with coriander and orangey fruitness, and honeyed sweetness.
    FOOD & BEER: A natural partner for all light fish and seafood dishes.
    BEER INFORMATION: 24 x 330ml (5.5% abv)