Beavertown Smog Rocket
An original homebrew recipe by Beavertown's founder Logan Plant, Smog Rocket uses nine different malts including a good chunk of smoked "rauchmaltz" from Bamburg, Germany. It adds a smokiness to the rich molasses, raisin and caramel flavours, which are balanced with big hits of US hop bitterness. Inspired by London's industrial revolution, when smog filled the air and porter was the beer of the people.
FOOD & BEER:
This beer was brewed specifically to match smoked beef ribs, and is fantastic with any barbecued meat. But it would also be great with hard cheese.
24 x 330ml can, 30 litre kegs (5.4% abv)
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