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  • Lindemans Faro

    SOUR BEER

    Vlezenbeek, Belgium
    Lindemans Faro

    BEER NOTES

    Lindemans faro is a traditional gueuze made with candy sugar during the fermentation process. The candy sugar rounds off the sourness of the original beer, and adds a brown sugar-depth to create a "candied lambic". Perfect for getting in to sour beers, and for matching sours with heavier food.

    FOOD & BEER

    The sugar adds a sweet depth that makes this a refreshing match with heavy stews, but it is at its best with citric fruits in puddings.

    BEER INFORMATION

    24 x 250ml bottles (4.5% abv)
  • Lindemans Faro